The classic Provence rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone... Read More
Grapes: 100% Monastrell
Vineyard: limestone. Certified organic
Making of: After a soft de-stemming and crushing, the grapes are left macerating for 10 hours, and the free-run juice (locally called “flor”) ferments... Read More
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